Make and share this Crunchy Panko-Crusted Salmon recipe from Food.com.
Author: Brookelynne26
Another nut crusted tilapia recipe. Quick and easy. A spin-off from the Simple & Delicious cookbook.
Author: mama smurf
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The Louisiana New Garde television series. Fresh rabbit...
Author: Molly53
Make and share this Salmon with Avocado Mayonnaise recipe from Food.com.
Author: ratherbeswimmin
Make and share this Honey Garlic Glazed Pork Loin Roast recipe from Food.com.
Author: Robbie 22
Adapted from a recipe by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA Hint: If you prefer well-done potatoes, leave the inverted casserole dish in place and cook for the recommended time, then...
Author: Razzlledazzlle
A great way to have fish without feeling guilty. It tastes good with tartar sauce on the side. I like tilapia, orange roughy or catfish.
Author: carole in orlando
This is SO good and easy.I don't even want to give the recipe out when asked because it is so simple. Once you try this you might decide to add more or less jalapenos..When I make two pies, I really load...
Author: Polly W
Make and share this Grilled Turkey Burgers With Cranberry Spread recipe from Food.com.
Author: ratherbeswimmin
Using grilled chicken breast strips from the store freezer and a jar of ready made alfredo sauce, this recipe is easy to prepare but very delicious and pleasing.
Author: tcpbcp
This only serves 2 but can easily be increased to serve how many servings you need. Although the original recipe suggests using snapper, other white fish such as Tilapia or Grouper can be used. When I...
Author: ellie_
Make and share this Tuna Patties - Low Calorie, Low Fat recipe from Food.com.
Author: momjan
Make and share this Italian Pork Chops Mozzarella recipe from Food.com.
Author: gwynn
This ravioli doses not take as long as most people think! After all, the best things all take a little time. If you can get 2 other people to help and form an assembly line, you could be finished in about...
Author: Timothy H.
Delicious protein pancakes made in a blender with ingredients like potassium rich banana, protein-packed cottage cheese and oats! Nearly 20g protein per serving + gluten free friendly!
Author: Monique of AmbitiousKitchen.com
Make and share this Simple Sausage Lasagna recipe from Food.com.
Author: AmyZoe
Make and share this Fried Salmon Patties recipe from Food.com.
Author: Danac210
Make and share this Walnut Crusted Halibut recipe from Food.com.
Author: 4-H Mom
Make and share this Copper River King Salmon With Berry-Ginger Salsa recipe from Food.com.
Author: lazyme
This fish is made special and different because it has a touch of ketchup in the biscuit mix coating. Cooking time is fairly active, but short, as you must watch and turn the fish.
Author: Trisha W
This reminds me of deviled crab but is made with canned salmon. Its a recipe I put together on short timing.
Author: Marsha D.
We love Chili Verde but don't always have time to make it after work. This took no time at all to put together before work and came home to the house smelling terrific. Great served with warm flour tortillas,...
Author: susandoeshair
Make and share this Spicy Maple Baked Salmon recipe from Food.com.
Author: conniecooks
Three ingredients (minus the salmon) to a simple, special salmon that can be served any night of the week or to company.
Author: KelBel
Recipe courtesy Paula Deen. One that she used quite a bit in the "old" days! They don't need anything but sometimes we serve them with a horseradish/chive low-fat sour cream.
Author: Manami
Make and share this Smothered Baked Pork Chops recipe from Food.com.
Author: Robbie 22
Make and share this Breaded Mustard Pork Chops recipe from Food.com.
Author: Audrey M
Chicken a la Diable roughly translates into "chicken of the devil" because of the hot seasonings - mustard and cayenne.
Author: Cucina Casalingo
A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have...
Author: Lindas Busy Kitchen
This is from March '08 edition of Cooking Light. The caramelized leeks get sweet and play very well off the slightly kicked-up salmon.
Author: Zetty66
Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. Her recipe calls for chipotle peppers in adobo sauce. Having none on hand, I combined some smoky and hot spices to improvise....
Author: MarthaStewartWanabe
So yummy! Came from Cooking Light Magazine. DH raved about it! : ) Serve with Roasted Asparagus and Shiitake Mushrooms
Author: Chef TanyaW
This is basically fried chicken coated in panko (japanese breadcrumbs). It is usually served with Katsu Sauce and steamed rice.
Author: catlover510
Make and share this Honey Hoisin BBQ Salmon recipe from Food.com.
Author: Sharon123
A delicious grilling recipe that is great for both entertaining as well as everyday use. Prep time does not include marinating time, so allow time for that.
Author: PalatablePastime
Make and share this Perfect Chicken Cutlets recipe from Food.com.
Author: LizCl
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum, yum! Prep time does not include the time to get your...
Author: breezermom
Make and share this Shrimp and Basil Pasta recipe from Food.com.
Author: appelcakes
I have not tried this beef. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. I use this flavorful marinade not just for beef, but for nearly everything I put on the...
Author: internetnut
The flavor of a chili relleno is captured in this easy-to-make appetizer, lunch, or light supper. Originally from a December 1980 issue of Bon Apetit magazine.Whole canned green chilies may be substituted...
Author: Leslie in Texas
From Taste of home With a spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they're super-easy, too. -Lily K. Julow, Gainesville, Florida
Author: Lizzie Rodriquez
A delicious recipe from Canadian Living's Best Weekend Pleasures. Fairly simple preparation but impressive to serve. Can be prepped early in the day and popped in the oven when company arrives.
Author: Heather in Barrie
Make and share this Seared Orange Duck Breast recipe from Food.com.
Author: catsoverhusband
This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top....
Author: Annacia
This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut butter, then add more as I decide on what intensity...
Author: Sydney Mike
I've experimented a few times and have found these to be some of the best turkey burgers I've eaten.
Author: JakeEv